Cumaná

Northern Argentinean cuisine (stews and heavy sauces) at low prices in Recoleta

Locro (a stew with sausage, tripe, beans and other various vegetables) at Cumaná, courtesy of Flickr user scaredy_kat

Here you’ll find the best Northern Argentinean cuisine, or the Argentinean version of soul food. Stick with a stew; all of them are full of sauce, spice and flavor. One of the house specialties, if you’re willing to try it, is the mondongo, a savory stew made from big chunks of tripe simmering in a beef broth with assorted vegetables. (I’ve tried it, and I promise it’s spectacular!) This place is particularly inexpensive, too.

Tara for TKGO City Guides

Rodriguez Peña 1149 at Santa Fe, in Recoleta. (54-11) 4813-9207. Cash only. Expect to drop AR$30, including a beverage.
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