Even before everyone became obsessed with multigrain and natural everything, this place was serving up fresh, delicious smoothies and Mexican food… trust that it’s a great combo
When we visit Acapulco, we head here almost daily for breakfast (which usually ends up being an early lunch). The first branch of this restaurant was opened in Acapulco in the 1980s — they now have locations all over Mexico and one in Florida — with the intention of serving delicious, nutritious food. They do so well with that combination that my picky eater little sister is tricked into cleaning her plate. The food spans everything from Mexican dishes like ceviche to pita sandwiches. The smoothies, which span more than three pages on the menu, are a must.
The restaurant is a floor above street level and open, so grab a table along the edge and let the passer-bys below amuse you as you sip a smoothie.
–Karina for TKGO City Guides
Costera Miguel Alemán 200. 01 744 485 3982.