Category Archives: Shopping

Chocolates from Bariloche

Patagonia’s Tastiest Products

I spent the Christmas holiday in the Patagonia Lake District, about a 20-hour drive south of Buenos Aires. It was the perfect time to be in the area, as the relative cold and snow-capped surrounding mountains gave the place the wintry, festive feel I am used to around Christmas, though it was still early summer. Another major reason I was in my typical holiday spirit was thanks to the rich regional goodies, specifically chocolates.

Some of the country’s finest artesenal chocolates, beers and jams are produced in Patagonian Lake District towns, and many are available only there. I was sure to get my fill while in town, and also stock up on some to bring back home. Below is some of the edible best of Patagonia.

part 1: Chocolate

Bariloche, the “Argentine Swiss Alps” is heaven for a chocolate lover. Numerous factories in town churn out truffles, chocolate bars, and chocolate candies sell them at their own local stores, which, with the smell of fresh chocolate wafting out, I found impossible to pass without entering. All brands sell their version of chocolate en rama, a popular and Bariloche-unique form chocolate is crafted into that somewhat resembles a tree trunk or tight cluster of small branches.

Rapa Nui Chocolate en rama

Rapa Nui Chocolate en rama, by Karina for TKGO

My personal artesenal chocolate stores—and I took it upon myself to try the majority of them—were Rapa Nui, Chocolates del Turista (in my opinion it has the best “chocolate en rama”) and Mamuschka. Take a self-guided tour and pop in and out of chocolate stores for free samples.

Mamuschka

Mamuschka, by Karina for TKGO

How I wish I still had one piece of chocolate en rama, or rather the willpower to have saved one. Instead, I’ll divert my focus into putting together three more posts about Patagonia’s tastiest products.

Karina for TKGO

Saving Money in Buenos Aires

It is easy to live big on American dollars in Buenos Aires. My first weeks in the city I got continual thrills out of evaluating the prices of things in pesos and dividing by four, which is the current approximate conversion rate. But, a traveler’s mentality toward money is different from a resident’s, and I have finally begun evaluating prices pesos against pesos, rather than pesos to dollars. Now my thrills come from saving pesos while still enjoying all Buenos Aires has to offer, rather than thinking of how comparatively cheap a steak or taxi ride is here compared to in the U.S.

For all my fellow recent college graduates, and because I’m pretty positive saving money is a universal pleasure regardless of where one is in the world or how much he or she makes, I present my personal list of money-saving tips, based on my current life and experiences in Buenos Aires.

An Argentine 100-peso bill, worth about $25 U.S.

Food

Everyday

Shop often, but only for what you need. I was used to making big weekly or bi-weekly trips to the supermarket, but I have found I save more money, waste less food and eat more of what I want and need (than what’s simply around) when I shop day-to-day. I pass a small grocery store on my way home from work, and on my walk from the office I think about what I plan to eat for dinner that night and pack for lunch the next day. Then I buy what I need, and that’s that.

Break down your food shopping, and search out the cheapest produce stands and butcher shops. The general consensus is you will pay less for the same products in the smaller, individually owned grocery stores than in the big-box grocery stores. Investigate this and see what works best for you, though, because while I swear by the small places, my roommate sticks to the large Disco on our corner and often receives 15 or 20% coupons off entire grocery orders.

In Buenos Aires, produce stores and butcher shops populate every block, whereas large grocery stores are less frequen. As a rule, produce and meat in the smaller shops are cheaper, fresher and more local than what you’ll get at the larger grocery stores. Not all stands, though, sell for the same rates. I’ve located what I think is the cheapest (and tastiest) near my block. The other day I purchased a huge head of lettuce, two tomatoes, two avocados and a bunch of asparagus (about 10 stalks) for $11.50 pesos, or less than $3 USD. Also, since you’ll be buying it all ripe, it is best to follow the above advice of buying regularly.

Dining Out

Find coupons. Coupons are everywhere! I currently subscribe to Waku, Cuponica, Groupon Buenos Aires and Living Social Buenos Aires to receive their daily deals via e-mail. Some of the offers are for Pilates classes and teeth whitening, yes, but the many of them are food-related. Also — and this is particular to Buenos Aires — Guia Oleo, which is the Buenos Aires restaurant guide bible, issues a number of free restaurant coupons. You also will find food coupons in random places, like a 20% off sushi coupon with your grocery store receipt. (Note: Some Buenos Aires coupon sites, might not accept international credit cards.)

Similarly, look into what you already have going that comes with discounts. Prime example: Ironically enough, my gym membership gets me 15% off at a nearby helado (ice cream) place.

Go for local fast food. In Buenos Aires, empanadas, pizza and choripan (chorizo sausage on bread) are beloved local foods. They also come super cheap. Less than $4 pesos can get you a warm, stuffed empanada — baked here, not fried, so don’t feel too bad about it — and a piece of pizza or choripan with some chimichurri run around that price, too. Whenever I don’t feel like cooking but still want to feel “cultural” (as in not hit up Burger King or its ilk) I search out a new local empanada, pizza or choripan place.

And if you are craving sweets, visit the factura wall at your local bakery. Facturas are pastries that cost about $1.50 pesos each. Small enough to avoid guilt, big enough to satisfy a sweet tooth.

Also, choose between wine or water when dining out. I’m half kidding, but water is not complimentary here, you know.

Nightlife

Get on a list. You can find a list for anywhere if you try is a theory developed (and proved) while studying abroad in Barcelona. The same holds for Buenos Aires, where boliche (club) culture is especially strong. Club promoters do most of their work via Facebook, so a simple search for “____ lista” or “_____ invitados” (inserting the name of the club you want to go in the blank) will turn up groups and profiles with free admittance entry. Additionally, a Google search can turn up some legitimate Web sites for list information, such as this one for Buenos AIres. It doesn’t hurt to try to meet the promoters, too, because they might start to come to you with less-publicized events, such as free dinners. (Seriously!) Most of the time, finding a list also translates to skipping any silly bouncer business and lines at the door.

Investigate deals. Find a favorite bar, or many favorite bars, and look into any specials they have, like nights when girls drink free or beers are especially cheap. At many places, “happy hour” has been known to go until 2 a.m. America might be the land of deals and buying in bulk, but Argentines can’t say no to good drink specials, either.

Also, and this is probably another obvious one but I will say it anyway, cheap tickets can be found to pretty much any show or event. Just look for student deals or the cheapest day to go.

Avoid buying drinks out. This holds true whether you’re in Chicago or Buenos Aires, but drinks will always be cheaper when you make them yourself. If you plan on going to a boliche, too, you won’t be leaving until probably 1:30 a.m., so use the time beforehand to arrange a social little previa (pregame). Argentines embrace the concept of previas, so make some friends and make some plans!

Sightseeing & Events

Hold on to your student ID. That expiration date? Probably not noticeable to the woman working the ticket desk at a museum in Buenos Aires. I’ve used mine a number of times without a hitch, and it usually gets me a significant discount — often free — entry. Otherwise, look for free or discounted days.

Read local event calendars and culture sites. A good place to start would be the websites of local culture publications (the print versions work, too, but you’re more likely to find up-to-date details online), such as TimeOut. You’ll find the most interesting, in-the-know, and often free events.  Some popular ones in Buenos Aires are Vuenos Aires, the aforementioned TimeOut Buenos Aires, What’s Up Buenos Aires and (thanks to my Twitter friend @AustinWiebe), the official city agenda. In New York City I relied heavily on nymag.com for similar info. Expat forums also are especially informative in this aspect; see “ALSO:” below for my praise on that.

Talk to locals. Sure, you want to see the famous architecture and cruise through the notable museums, but when it comes down to it, sightseeing is about getting to know a place. Talk to locals to see how they spend their weekends, and that’s when you’ll do some real “sightseeing.” For example, park life is a huge part of the Buenos Aires lifestyle. People spend hours upon hours in parks on the weekends, drinking mate (read Tara’s explanation of Argentine’s mate drinking here) kicking around a ball, playing music and most importantly, just spending time with friends. And that costs nothing.

Communication

Bring a cell phone. Of all those old cell phones you have stuffed in drawers at home in the U.S., I bet at least half of them can be unblocked and used in another country. One of the biggest money wasters that comes with setting up life in a new place is buying an overpriced cell phone in the country you are in that features technology rivaling only the Nokia you used to play Worm on. Bring an unblocked cell from home and you will save money and have a nicer phone. Just make sure it operates using a SIM card, and you can buy a new card in your country for super cheap and get it going.

Get on Google Voice! And buy a Magic Jack. I do miss my family and friends in the U.S., sometimes too much. Thanks to the newly debuted Google Voice, though, I can call and text them, and anyone else in the U.S., for free (!) right from my computer. It is truly amazing. Google Voice is new, though, so it does not always work, and that is where the more reliable Magic Jack comes in. One of my friends in Buenos Aires is a flight attendant on leave; she travels often and swears by the Magic Jack. How it works is, you purchase the jack to plug into the USB port of your high speed internet-connected computer. You then plug a phone into the other end of the adaptor, and can use the phone to make or receive calls from the U.S. and Canada.

ALSO:

Use Twitter. Follow local journalists, bloggers, personalities and publications to get insight on what people are up to that sounds fun and cost-effective. People cannot help but broadcast a good deal or fun event, and I for one, do not mind! I have made a “Buenos Aires” list on my account so I can quickly check out what is going on in my current city.

Read Forums. The Buenos Aires Expat blog truly amazes me. It is a goldmine of advice, resources and tip-offs for everything related to Buenos Aires and expat life. I have posted looking for advice on buying polo tickets, best nearby beach getaways and finding Thanksgiving turkeys, and receive a slew of knowledgeable responses quickly. Additionally, because many expats are adventurous people looking to experience as much as possible, you hear about events and activities you might otherwise not have learned about. I have found CouchSurfing’s groups to be a good resource, too.

Don’t buy clothes — share. Or use cash. Living with two other girls = two additional closets, so I have not felt the need or desire to buy new clothes here, yet. If you do shop, pay in cash and ask for a discount! In many South American countries, the big secret is that the labeled price is for credit cards. Pay with cash and sales personnel will discount your purchase. Be sure to ask, though, because they will not always offer.

That’s my best advice so far, and I would love to hear any recommendations you have. Every peso saved is another peso toward travels during my time off around Christmas!

Karina for TKGO

What’s Next

A year has flown by since we started Tara and Karina Go Out! Thank you for reading, passing along our link and offering feedback. We appreciate it all immensely and have much planned for the future, including a redesign, city guide updates and, of course, plenty of excursions.

It’s about time we shared what’s going on in our post-college lives! You can expect plenty more from us on here, even though for now, we will be updating from separate hemispheres.

Tara

 

New York City skyline, by Karina for TKGO

 

It’s back to New York City for me! I’ll be exploring not only NYC, but also the world of social media consulting, from the helm (read: bottom of the totem pole) of an agency in Chelsea. Expect plenty of city guide updates while I’m here — the first round of which are already in the works — and frequent weekend jaunts toward fresh air. (I’m crossing my fingers for East Hampton, but I won’t turn down the beaches at Far Rockaway either. It’s getting cold too fast to be picky!) Drop me a line at Tara[at]TaraAndKarinaGoOut.com with recommendations and requests!

Karina

 

El Obelisco in La Plaza de la República, Buenos Aires, by Tara for TKGO

 

As of today, I am in Buenos Aires, Argentina. I’ll be spending some time living here, attempting to make my way as a freelance journalist and learning the city Tara lived in and loved. I am lucky to be living with a couple other recent American college grad expats, as well as to have our own city guide to go off when exploring. I will be posting updates and insights on TKGO, as well as a blog in the Huffington Post Travel section. (I’ll share the link here as soon as my first post is up!) In the meantime, please send me any Buenos Aires recommendations not yet included in our city guide and I’d love to check them out: Karina[at]TaraAndKarinaGoOut.com.

Welcome to the next phase of TKGO, now reporting from two major world cities. Happy New Year, from both of us!

-Tara and Karina for TKGO

Jersey Tomatoes Fresh Off the Farm

It’s time for tomatoes, vines and buckets full of plump, ripe Jersey tomatoes. Ask us New Jerseyans about our tag as the “Garden State,” and right now is when we most passionately can back up that designation.

Growing up, I never consciously realized when tomato season came around, but I registered it on some level. For a time each year, the tomatoes on our counter were a deep red and more luscious than ever. They burst with color and looked primed to explode — which they were. One bite or cut would confirm that when juice, flavor and everything good in life came rushing forth. In hindsight, I have always associated the unrivaled flavor of an in-season tomato with the taste of summer winding down, crisp weather at the onset of fall and back-to-school, a time ripe with opportunity.

 

The 'U-Pick' section at Lee Turkey Farm, by Karina for TKGO

 

Tasting a Jersey tomato is both blessing and a curse. Your understanding of the spectrum of a tomato’s flavors is forever altered, because no tomato has ever tasted so sweet, fresh and fleshy. Then you spend the rest of the year chomping on shipped, pale, watery-tasting versions; in other words, pathetic excuses for what you now know tomatoes or capable of being.

After reading this article about tomatoes in The New York Times Magazine, I was reminded of how perfect a fruit (or vegetable; I really don’t care what you call it as long as you enjoy it!) can be and overcome with my need to have one. I revisited Lee Turkey Farm, which is the farm adjacent to my neighborhood my family has frequented for fresh produce for years. I planned to purchase some pre-picked tomatoes from the stand, but was caught up in a nostalgic childhood reverie and decided to pluck my own.

 

Tomatoes at Lee Turkey Farm, by Karina for TKGO

 

I brought the tomatoes home, and we’ve been popping the cherry tomatoes in our mouths like candy. I could point you in the direction of countless recipes that adulate the great Jersey tomato, but my personal preference is more about tomato purity. My favorite ways to savor a tomato are the simplest, because a perfect tomato really needs no special treatment. I like my tomatoes in a bed of lettuce with a light vinaigrette and perhaps some goat cheese, or on top of a piece of French bread first dipped in olive oil, like my family and I ate last night for dinner. For something more unconventional, I did enjoy The Bent Spoon’s heirloom tomato and peach gelato flavor, which contains zero preservatives or artificial flavors and goes far to maintain the tomato’s integrity. And just an f.y.i., Jersey peaches also are delicious…

 

Cherry tomatoes, by Karina for TKGO

 

Maybe I am getting a little worked up about a piece of produce, but what if I told you Rutgers University runs something titled the “Rediscovering the Jersey Tomato Project” (and it’s not run by me)? True story. Also, read the above mentioned article and you’ll be considering tomatoes as the most sensual food in existence.

If you’re in the Jersey area and looking to taste the divine, here’s a resource from the NJ Department of Agriculture to help you locate farms and markets. If you’re not in the Jersey area, well, maybe it’s time to plan a trip!

Farmers’ Markets

Pick-Your-Own

Roadside Markets

Karina for TKGO