Patagonia’s Tastiest Products
part 2: Jam
El Bolsón encompasses a host of organic farms, and homemade jam is a local specialty. Cabaña Micó is considered to produce some of the tastiest and freshest, all without the assistance of additives and preservatives. Taste as many flavors as you’d like, though I wouldn’t expect to recognize them all, especially the berry flavors. Many of the fruits are specific to the area, such as the Calafate berry.
Two more posts coming, one Thursday, one Friday!
Part 1: Chocolates from Bariloche
–Karina for TKGO