Along with a happenin’ outdoor restaurant
One of our first daytime excursions in New York was over (rather, under) the Hudson to the Brooklyn neighborhood of Fort Greene. We’d read about the wonders old and new to be found at the city’s largest flea market and given the cloudless spring sky, perusing trinkets seemed the best way to spend a Saturday.
When we finally emerged from the subway stop (the trains get wacky on weekends, a source of repeated frustration) wide-eyed and looking confused, a man sitting on a stoop selling old wares asked if we were looking for the flea market and gave us the two-block directions. “When you’re done there,” he said, “head to Habana Outpost right nearby. It’s their opening day celebration and they have great drinks and food, especially mojitos.” Mojitos? Done deal. That, and because when a cool-seeming local gives you a suggestion, you take it!
At the food and vintage-wear-stuffed Brooklyn Flea, one of us picked up a pair of new, handmade earrings, and the other found a couple vintage necklaces. We also spent plenty of time drooling over the baked goods, ice creams and artisan foods lining the fence.
Habana Outpost was a party. Think live music, outdoor seating, succulent specialty corn out of a neon-colored truck parked outside and minty mojitos churning in solar-powered machines (in fact, sunlight powers the whole restaurant). Because it was the outdoor patio’s opening day, it was packed. We squeezed at a picnic table with some Fort Greene locals with an extra cob of the sour cream-coated, cinnamon-sprinkled specialty corn (which might be the best way to make friends at Habana!). By the end of our conversation — and day — we were talking dreamy plans of lives in brownstones in Fort Greene.
–Tara and Karina for TKGO