Tag Archives: Karina

Falling Under the Spell of Barcelona’s Tibidabo

Below is my latest Huffington Post Travel post, Falling Under The Spell Of Barcelona’s Tibidabo. You can see the full article (with my favorite photo!) here.

Before touching down in Barcelona to live and study for four months I had never heard of Tibidabo. I was familiar with Barcelona’s major highlights otherwise, such as Gaudí’s masterpieces and the smaller mountain of Montjuïc. I would only see that episode of Friends later, and though I had briefly visited the city before, I had somehow missed Tibidabo entirely, an impressive feat considering it is the highest point in the city.

In one of my first weeks in Barcelona I saw Vicky Cristina Barcelona, Woody Allen’s amorous ode to Barcelona and its wiles. I remember the sepia-tone scene on Tibidabo most clearly and fondly of all: An angelic Scarlett Johansson walks past the rides of one of the world’s oldest amusement parks, meters and meters above the city, conversing with the irresistible Javier Bardem and pulling at tufts of feathery cotton candy. Even dubbed in Catalan, it was perfect. I remember feeling bittersweet and nostalgic, though I was in Barcelona and had never been to Tibidabo before. It looked and felt like a place I had already visited, a place to where I longed to return.

Within the week I was on Tibidabo. I ended up there in one of those opportune moments that materialize during travels when curiosity, boldness and serendipity coalesce, when circumstances just lead you there and you cannot say no, because you would only regret it later. They are the moments that you call upon months and years afterward, often with stories that begin with, “Remember that time…” This was that time I ended up on top of Tibidabo, otherwise hushed and empty except for us, with all of Barcelona sprawled at our feet, shimmering in the night right down to the edge of the Mediterranean. I sat on a bench of the cathedral, chills from both the temperature and the scene. Craning my head all the way back, the enormous Jesus figure topping the basilica seemed to touch the sky. Slightly below I could make out darkened outlines of the still rides.

I would return to Tibidabo on other nights, though not as high as to look straight up and see a stone Jesus embracing the sky, but far up still to the few bars perched on the mountain. They were my favorite nightspots in the city. While maybe only a few people knew each other, it always felt like some sort of intimate party thrown for those of us who had made it all the way up there. We were on top of the city and therefore we felt like we were on top of the world, but at the same we were in awe of it all. Conversing or dancing we would forget where we were, and then one spin or a glance to the side and there was the entire city spread out front for our admiration.

Below were the tiny, twisted alleys of the Gothic Quarter, the turrets of Catalan Modernist architecture poking into the sky and that arresting creative energy. Maybe those details were indiscernible from such heights, but it was there in Barcelona all the same and we knew it.

I wrapped up my time in Barcelona with a daytime visit to the Tibidabo amusement park. The place was classic, spellbinding and so old that no one was too old. Small families, affectionate couples and clusters of friends were zigging in and out of the antique rides, riding to the pinnacle of the Ferris Wheel, passing warped fun-house mirrors and circling on the carousel. In it all, behind and below it all was the grandeur of the city; the history of the park, mountain and Barcelona.

I snapped one of my favorite pictures at the end of that day right after the sun had set. The photo remains as the background of my computer, and I think it might always be. For me, Tibidabo became emblematic of Barcelona and of what made me fall in love with the city. Since Barcelona I like to think there is a Tibidabo everywhere I travel, that one place that can come to represent my connection to the destination and some of my favorite moments there, and I always try to find it.

Tibidabo Barcelona at Night

Mendoza, Argentina wine tasting with Anuva Wines

Last week I had the pleasure of attending an Anuva Wines tasting to sample some of Mendoza’s finest grapes. Dan Karlin, one of the personalities behind the previously blogged-about BA Cast, invited me to the event, which was held at the sweetly French Rendez-Vous Hotel in Palermo Hollywood.

Five other Americans traveling through Buenos Aires were also present for the tasting, and we were all seated together at a table, filled with Anuva wine glasses and large, triangular white plates holding tapas to accompany the wine. The number was perfect; everyone had a chance to converse with each other, chatting about their travels, impressions of Buenos Aires and just how much they loved the wines we were trying.

The tasting was relaxed and informative, and something I am sure any wine lover would enjoy, whether he or she were a budding connoisseur or didn’t know a word of wine vocabulary. We tried each of the wines, by smelling and discussing first, tasting it and sharing our feedback, then trying each accompanied with the food pairings. Our host Sarah offered explanations and guidance, and we learned about Argentine history and along the way. I have visited vineyards in Mendoza and picked up a bit about Argentina in my 11 months in Buenos Aires, and I still learned quite a bit of new information about the country and its wines. (For example: The devastating Argentine economic crisis in 2001 actually helped propel the country’s wines into the global market.)

I expected the wines to be excellent, as they were, but what really impressed me was the food pairings. I had not expected food other than palate-cleansing crackers, also which were provided, and I walked in to a full, beautifully plated spread of thoughtful food accompaniments. While tourists stopping in Buenos Aires and attending a tasting might find, for example, the Persicco sorbets served delicious, I appreciated knowing that it really was the best of Buenos Aires and Argentina we were consuming.

Below is a detailed list of the five wine and traditional tapas food pairings at the tasting I attended. If you notice, as far as Malbecs go, we only tried a blend. The reasoning? Many people already identify Argentina with excellent Malbecs, Sarah said, while people are less aware of the other quality wines the Mendoza region produces, and that is what Anuva Wines is focused on showcasing.

  1. Hom Espumante sparkling wine + a modified Waldorf salad on crackers
  2. Carinae Torrontés + two Persicco fruit sorbets, orange-peach and frutiera
  3. Mairena Bonarda + a traditional picada with a slice of Fontina, Romanito and salamin and longaniza meats
  4. San Gimignano Syrah Roble + a beef empanada, carne cortada a cuchillo from La Fidanzata
  5. Caluna Blend + two Aguila dark chocolates, one from Ecuador and the other from Costa de Marfil

Anuva Wines is not run by sommeliers, rather just individuals who love Argentina, Argentine wines and want to share that with others. In the end, I think it all works to their advantage and makes for a thoughtful, fun 1.5 hours of enjoying wines without any pretension. I highly recommend attending the Anuva Wines tasting, for those of you visiting Buenos Aires (especially if you do not have a chance to make it to Mendoza) as well as those staying long-term.

In addition to tastings, Anuva Wines also sells its select Argentine wines online, (available for purchase in the U.S. at very affordable prices) runs a wine club and stocks a number of establishments in the U.S. with top Argentine wines. Cheers to that!

-Karina

Casa Mun in Buenos Aires

One of the closed-door restaurants featured in my BBC travel piece, Casa Mun, is a relative newcomer to the scene. Chef Mun served his first dinner in March, and has been filling his Saturday evening reservations since then. I have so far been twice and have plans to return this coming Saturday to indulge in Mun’s perfected Asian fusion cuisine. (Yes, it’s that good.) Below are photos from my first two meals at Casa Mun.

Casa Mun communal seating

 

Vegetable tempura

Chilean salmon sashimi, maki sushi, California rolls

Fiery fish tacos

Korean Bibimbap

Torta Alfajor Rogel

-Karina

Closed-Door Restaurants in Buenos Aires

Last Friday my BBC Travel article International cuisine in Buenos Aires’ puerta cerradas came out. For the piece, I had the can-you-even-call-this-work task of attending each of the four closed-door restaurants I featured and chatting with some of the best chefs in town. I excerpted the introduction below, and soon I will be posting photographs from each of my meals (a course will not be missed!) at the four closed-door spots.

Photos I took at Casa Mun, used to accompany the BBC article

Featured Restaurants

Casa Mun

Casa Felix

Cocina Sunae

Casa Saltshaker

BBC Travel story:

Casa Mun’s two tables were each set for eight people, a pair of sturdy, bamboo chopsticks resting diagonally across the square porcelain plates imported from China. Soft light from the candle centrepieces played off the deep red walls of the Buenos Aires loft, and dinner guests filled the communal dining tables, chatting with new acquaintances. As they sipped the last of their welcome reception champagne, a chef emerged from the adjacent kitchen, bowls of steaming Chinese wonton soup in his hands. Aromas of the impending five-course Asian meal had been wafting through the room since the guests arrived.

-Karina